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For the green sauce, place garlic, ginger, green onions, basil, and spinach in a food processor and blend until smooth. Add orange juice concentrate, palm sugar, vinegar, hoisin sauce, oyster sauce, chili
sauce and sesame oil and process until smooth. Set a side while preparing the scallops.
For the scallops, place flour, five spice, and sesame seeds in a bowl and mix well. Heat olive oil until
smoking hot. Dredge the scallops in the flour and tap off the excess. Place scallops in hot pan and sear each side about 2 minutes on each side on high heat. If the scallops are very large you may want
to cut them in half. Remove from the pan and serve seared scallops with green sauce and steamed rice or noodles. NOTE: I prefer Udon noodles for this, they are available in any Asian market.
Submitted by Jeff Harrison.
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