1 lb Scallops 4 Tbsp heavy Cream
4 tsp fine dry Bread Crumbs 4 tsp melted Butter 4 Scallop Shells
Directions:
Place four or five scallops in each of four greased scallop shells. Season to taste with salt and pepper. Add 1 Tbsp cream to each shell. Top with 1 tsp bread crumbs and 1 tsp of melted
butter. Bake in oven at 450F for 10 minutes. Serves 4.
