Scallop Salad recipe


	Get Weekly Fish Prices & Alerts
			EMAIL ADDRESS

Scallop Salad


	Ingredients:
	1 lb fresh Alaska Scallops 3 cups assorted Baby Greens 1 head Radicchio, chopped 3/4 cup virgin Olive Oil 4 clove Garlic, minced 2 medium ripe Tomatoes, peeled, seeded, diced Salt and Pepper Dijon Mustard Vinaigrette Ingredients: 1/4 cup Red Wine Vinegar 2 tsp Dijon Mustard 1 cup virgin Olive Oil Salt and Pepper

	Directions:


	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE
		COOKING FORUM

Arrange greens on 6 chilled plates. Distribute radicchio equally. Sprinkle 2 Tbsp vinaigrette over each salad. Heat oil in skillet and sauté scallops until opaque, about 1 minute. Reduce heat and add garlic and tomatoes. Season with salt and pepper. Heat 1 minute. Place scallop mixture on top of radicchio. Serve scallop salad with vinaigrette.

Dijon Mustard Vinaigrette Directions:
Combine with a whisk. Season with salt and pepper.







Home \| Fish Market \| Seafood Gift Boxes \| King Crab Gift Boxes \| Photo Galleries About Alaska Seafood \| Services \| FAQs \| Seafood Recipes \| Location \| Contact Us