Peking Sockeye Salmon

Ingredients:

   4 Alaska Salmon Steaks
   2 Tbsp Soy Sauce
   2 Tbsp Oil
   ¼ cup hot Mustard
   2 Tbsp Orange juice

Directions:

Place the salmon steaks in a Pyrex baking dish. Whisk together the mustard, soy sauce, orange juice and oil in a bowl. Pour the sauce over the salmon steaks and marinade for 2 to 3 hours. When ready to serve, place the salmon under a hot grill. Baste with the marinade, and grill for 4 minutes per side. Transfer to a platter and serve. Serves 4 to 6.

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