Breaded Scallops

Ingredients:

   32 medium Scallops, or 16 Jumbo Scallops
   Salt and Pepper
   Flour, for dredging
   1 large Egg, lightly beaten
   1 1/2 cup Bread Crumbs
   Oil, for deep frying
   Lemon wedges, garnish

Directions:

If using medium scallops, leave whole. Cut jumbo scallops in half. Lightly season scallops with salt and pepper. Dredge scallops in flour and coat with egg. Then dredge them in bread crumbs. Deep fry breaded scallops 2 to 3 minutes. Garnish with lemon and a sprig of parsley. Makes 4 servings.

RATINGS AND REVIEWS

PRINT RECIPE
 3 x 5 | 4 x 6 | FULL PAGE
 

COOKING FORUM